MARC STOIBER – Every once in a while, a completely counterintuitive idea comes along, shakes up our assumptions, and becomes the new normal. I believe Patagonia Clothing’s Common Threads initiative is an idea like that. If you follow green business news, you’ll recall Common Threads making headlines a few weeks ago.
NAOMI KLEIN – I was honored to be invited to speak at Occupy Wall Street on Thursday night. Since amplification is (disgracefully) banned, and everything I say will have to be repeated by hundreds of people so others can hear (a k a “the human microphone”), what I actually say at Liberty Plaza will have to be very short. With that in mind, here is the longer, uncut version of the speech.
HAZEL HENDERSON – Every country in the world is actively participating in preparations for Rio+20, the follow-up Earth Summit in Brazil, June 2012, to stimulate the transition to a green economy. The powerful 34 countries of the OECD (Organization for Economic Co-operation and Development) have a Green Growth Strategy; the EU views “a transition to a green economy is imperative;” the U.S. focuses on “elimination of fossil fuel subsidies;” and Switzerland calls for a “green economy roadmap.”
DAVID FOGARTY – A new plan to curb global warming risks becoming a battleground between rich and poor nations and could struggle to get off the ground as negotiators battle over the fate of the ailing Kyoto climate pact.
FRANCES MOORE LAPPE – From Diet for a Small Planet exactly 40 years ago, it dawned on me that humans are actively creating the scarcity we say we are trying to escape. Whoa! Why would our bright species do such a thing? Researching my new book, EcoMind, Changing the Way We Think to Create the World We Want (Nation Books), I discovered that it is the power of ideas.
JAMES O’NIONS – Last week in the town of Krems in Austria, 400 people met to discuss the future of our food system. Delegates from around 40 countries met to discuss how to progress towards “food sovereignty” in Europe. Food sovereignty is a radical proposal for the production and distribution of food that is sustainable, healthy, fair to producers and, above all, democratic.